About Kings Repose

In 1651 King Charles II was making his escape northwards from Worcester following his route at the hands of Cromwell’s Palimentarian Troops. After a brief respite at Bentley Hall he arrived at Moseley Old Hill where he stayed overnight. Fearing imminent capture, Charles and his bodyguards of about 20 or so loyal followers left Moseley Old Hill.

It is believed they gathered near this barn, where they divided into goups of two or three and under heavy disguise fled to Liverpool to secure a boat to France. This was not successful and Charles eventually fled to Brighton from where he then reached the safety of France.

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We're committed to providing exceptional service, unparalleled quality, and a warm, inviting atmosphere that makes every guest feel right at home. Whether you're a foodie, a family, or just a couple looking for a night out, we're honored to have the opportunity to serve you.

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Kings Repose Menu

we cook our dishes from the freshest ingredients

Vegetable, Chicken or Lamb

SOMOSA

£3.95

Triangular pastries, filled with either spicy minced chicken, lamb or vegetables

STUFFED PEPPER

£5.95

Whole pepper, cooked in a clay oven, stuffed with chicken, meat or vegetables

BENGALI YUK SUNG

£5.95

Crispy iceberg lettuce & baby red lettuce, served with delicious spicy filling, chicken, meat or vegetarian

LAL BAIGUN

£5.95

Beef tomato filled with slightly spiced chicken chat, or vegetarian, cooked tandoori style & served with salad

Chicken, Lamb

MURGH CHAT

£3.95

Small pieces of chicken with hot spicy taste

MURGH PAKORA

£3.95

Chicken in a spicy batter, deep fried

SHEEK KEBAB

£3.95

Minced lamb with onions, special herbs & spices, skewered & barbecued

SHAMEE KEBAB

£3.95

Spiced mince lamb with special herbs & spices, fried gently

GARLIC TIKKA

£4.95

Boneless chicken, marinated in mild sauce flavoured with garlic & cooked in tandoor

Shabzi Handi Pakh

£10.95

A mixture of spices & a whole host of spices, garnished with coriander. A delicate, peppery & garlic taste. Served with a vegetable nan

Bengali Murgh Jabinah

£11.95

This is our chef ’s own festive dish consisting of marinated chicken & potato cooked with a whole host of spices. Slightly hot & highly recommended

Murgh Talibul

£12.95

A dish made with thick sauce of coriander, chilli, tomatoes & chicken, lightly spiced & barbecued in the tandoor

Lamb Supreme

£12.95

Bhuna style dry spicy curry

Murgh Mamta Lahore

£14.95

As eaten by the Bangali Royals. Spiced chicken cooked with a selection of vegetables, lentils, coriander, ginger, spring onions and egg. Serve with Pilau rice

King Prawn Aktabi Supreme

£18.95

This was the first of our house specialities to be created & proved to be an instant success. Our famous King Prawns with Spiced Beans, Lentils & Potato all in a thick sauce

Tiger Garlic King Prawn Supreme

£18.95

Tiger King Prawns spiced with onions, tomato, pepper & an array of spices. Definitely a dish for the lover of garlic & chilli

Chamura Bengali

£18.95

An outstanding dish, created by our Master Chef, Misbah & our English Partner, Lee. It consists of our famous King Prawns & succulent breast of Chicken marinated in a special hot sauce

La Chana Pindi

£10.95

A MUST for Vegetarians. A mixture of chick peas, mushrooms, beans & kidney beans garnished with salad, topped with rice & slightly spiced. This dish can be made to any taste i.e. Medium, Madras Vindaloo

Murgh Tandoori Keema

£11.95

Succulent pieces of chicken, marinated then barbecued in the tandoor & served in a delicately flavoured keema sauce. Cooked with onions, tomatoes & green herbs. A very authentic Indian flavour

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Testimonials

Contact Us

Dear guests, you are welcomed to dine with us at our restaurant.

Location:
55 New Rd, Featherstone,
Wolverhampton WV10 7NW

Call us:
Restaurant: 01902 307846